Ethiopia
From the birth place of coffee this Ethiopian Sidamo bean is fruity, with a clean sweetness in its finish and chocolate notes.
Experience the rich heritage of Ethiopian coffee with our Sidamo Roasted Coffee Beans. Grown in the lush, high-altitude region of Sidamo, these beans are renowned for their unique, complex flavors and aromatic intensity. Every has layers of floral notes, bright citrus, and soft berry undertones, balanced by a gentle, earthy depth.
Sidamo’s unique climate, fertile volcanic soil, and carefully curated coffee-growing traditions create beans that are truly exceptional. Handpicked at peak ripeness, our beans are then carefully roasted to enhance their natural flavors and aromas, resulting in a cup that's both bright and deeply satisfying.
Ideal for pour-over, French press, or espresso, Sidamo coffee offers a rich, versatile experience that coffee lovers around the world seek. Treat yourself to the taste of Ethiopia’s best with each cup of Sidamo coffee.
Flavour Profile
Dark chocolate, raisins & berry aftertaste